Decarboxylation Weed Guide
Decarboxylated cannabis is very different from fresh cannabis. The process of obtaining THC has made the weed what we know today. In very rare cases, marijuana is used without it.
We will explain marijuana decarboxylation in the simplest words and go through the main parameters of this process. We will teach you how to do it in your kitchen with a minimum of tools and skills.
Why decarboxylate weed?
Have you ever thought about eating a raw bud? You are not alone in your thoughts, but it is not a good idea. Fresh plants will not harm your body, but the benefits will be minimal. If we talk about the psychoactive effect, you will not feel it at all.
The green flower contains THC Acid, which requires the temperature to turn into THC. It is why we smoke cannabis. To be more precise, we do a decarboxylation process.
A similar process also takes place in buds during their curing after drying. Sometimes marijuana takes time and heat to please us. Time is more relevant when we talk about edibles.
Cooking any edible requires decarboxylation of THCA to turn the green flavor into a green high. Some recipes are already on our website, and you can try to cook them. For this time, let’s describe a universal bud activation method.
As you have understood, acid requires a high temperature to get us euphoria. Since burning cookies is quite a strange method, we have to perform thermal treatment on the plants beforehand.
Prepare the necessary ingredients:
- Baking sheet
Let’s go through each of them. The oven is needed to create the desired temperature, so its type and working mode are insignificant.
Literally, ANY baking sheet will suit us. No additional requirements for it.
Buds are not necessary. Okay, you need marijuana, but it does not have to be the highest quality flowers. Since you are cooking an edible dish which concentration you can change, the potency of the original material can be low.
Patience is necessary because additional heat treatment requires additional time.
Now we can go through all the phases of this process step by step.
Decarboxylation of THCA in the Oven
- Heat the oven to 100-120 degrees Celsius. The more precise temperature depends on your device and the density of the plants.
- Grind your buds in a grinder or blender at low speed. Raw material should not be fine as dust, but too large pieces will make the temperature worse.
- Put the cannabis on the baking sheet in one even layer. It is necessary to heat the sheet evenly. Otherwise, some flowers may get burned while others will remain raw. We do not want to let this happen.
- Heat the plants for 40 minutes to an hour to make sure they are warm enough. The decarboxylation time depends on the characteristics of your original material.
- After that, take the baking sheet out of the oven and give it some time to cool down.
Now you have decarboxylated cannabis.
You can use it in the preparation of any recipe. The easiest way to create an edible one is to melt any fat like cocoa butter and add your activated cannabis to it. You can read more about this in our cannabutter recipe.
In the end, I want to remind you that the use of edible cannabis is much different from smoking. As a chef, you can suggest what potency your dishes have, but even in this case, a high can take you by surprise. When you eat cookies that someone else has cooked, anything can happen. If he used bubble hash to saturate the butter, then you will have a hard time.
So don’t risk starting with small doses and don’t take the supplement until at least half an hour after the first serving has passed. Use responsibly.
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